Strawberries are Spring’s first fruit. They announce the end of the long Midwest winter and welcome the lazy days of summer. They herald a season of weekends at the lake, walking barefoot through the grass, and whiling away the afternoon at your local beer garden. Be sure to savor your Strawberry Blonde while it lasts because like a Michigan summer, it’ll be gone before you know it.

A highly drinkable ale steeped with hibiscus flowers and a touch of orange peel for a natural tartness and slight pink hue.

When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

This brown ale was brewed to commemorate the Lungevity Everest Expedition. Brian Oestrike the brother of Jackie O’s owner Art, sumitted the unforgiving mountain on May 22nd, 2007. The climb was a vehicle to raise money and awareness about lung cancer. The people of Tibet call Mt. Everest “Chomolungma” this exceptional ale carries on the spirit of the climb. 8 Malts, 2 hops, and twenty pounds of wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate. Booze soaked chocolate raisins round out the warm finish

Brimming with citrus aromas from Galaxy and Citra hops, this moderately sweet and hazy IPA is devilishly juicy

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can

Once, there was a dictator so evil he forced upon the masses an industrial beer that had no soul. But then, one good-hearted man, or perhaps many posing as one, rose up and concocted a despot-dethroning flavor bomb that could save the world. Gamma Bomb IPA. A piney India Pale Ale. Exploding with hoppy goodness. Pull the pin.

Reminiscent of your favorite frozen cocktail, Kentucky Rickhouse Series No. 7 is the refreshing result of wheat, limes, and tequila barrels. We took an American Wheat Ale, brewed it with a heavy hand of limes, and let it age in freshly dumped tequila barrels. The result is a burst of key lime flavor followed by notes of oak and agave with a clean finish.

Issue a small craft advisory: this South Bay Bessie-inspired brew unleashes a beastly hop attack amid torrid tropical flavors

Samuel Adams Summer Ale is an American wheat ale. This summer seasonal uses malted wheat, lemon zest and Grains of Paradise, a rare pepper from Africa first used as a brewing spice in the 13th century, to create a crisp taste, spicy flavor and medium body. The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches. All of these flavors come together to create a thirst quenching, clean finishing beer perfect for those warm summer days.

Hot Blonde is a unique twist on the Gem Beach Blonde Ale. As crisp and refreshing as the original, this brew is filled with a healthy dose of Mango and Habanero. The fruity sweetness of the Mango accentuates the subtle tartness of this light blonde ale, while the Habanero provides a spicy kick.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.   ABV 5

Brooklyn Lager, the Brewery’s flagship label, is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: “The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager **-*** started well, in 1988, and has gained in character since.”   ABV 5.2

Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character.  ABV  4

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.  ABV 5

Is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurized and filtered.   ABV4.3