Draft

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Draft2018-02-06T17:30:48+00:00

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CLOWN SHOES MANGO KOLSCH

This beer begins as a crisp and clean traditional Kōlsch, then receives a dry hop addition and natural mango flavor. The result is a beer that features a light and crisp body that pairs that with subtle mango flavor and a lingering sweetness at the finish.

ABV: 5.5%

EARNEST BIG OATIS DOUBLE OATMEAL STOUT

Double the normal amount of oats to give this beer an incredible smoothness.

ABV: 7.3%             IBU: 50

ODD SIDE MOSAIC DANK JUICE

100% Mosaic hopped juicy IPA. Aromas of tangerine, grapefruit, and berries give way to a smooth beer with citrus flavors with a hint of pine.

ABV: 7%                   IBU: 55

OSKAR BLUES WILD BASIN BOOZY SPARKLING WATER

This hard seltzer has burst of citrus that tastes like it’s fresh-squeezed. With 0 Grams of sugar and only 100 Calories.

ABV: 5%

SCHOFFERHOFER GRAPEFRUIT HEFEWEIZEN

As you might’ve guessed, we’re from Germany, but what might surprise you is that we’re the world’s first Hefeweizen grapefruit beer. It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience.

ABV: 2.5%

LEXINGTON KENTUCKY STRAWBERRY WHEAT BARREL

A Fruit and Field Beer style with citrus and strawberry flavors.

ABV: 8%

PRAIRIE ARTISAN ALES NO WAY FROSE

Sour Ale with Lime Zest, Strawberry, Pineapple, and Juniper.

ABV: 5.8%

JACKIE O’S DILLY DALLY

Session IPA that is super crushable!

ABV: 4.9%

VANDER MILL FLUFF NITRO CIDER

Hard cider made with Michigan basswood honey, orange blossom water, and infused with nitrogen for a lush, flavorful blend of apple, honey sweetness and a light citrus finish.

ABV: 6.9%

COLLECTIVE ARTS BREWING JAM UP THE MASH

This mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

ABV: 5.2%                IBU: 35

STONE NOTORIOUS P.O.G.

This Berliner Weisse-style ale is loaded with the aforementioned trifecta of fresh, tropical fruits, making for a unique flavor that’s tart and refreshing yet deeply rich and complex.

ABV: 4.7%              IBU: 7

ALE SMITH BOOM CRASH HOPERA

An ode to the Aussie hops that contribute to this unique imperial sparkling ale, Boom Crash Hopera was brewed in collaboration with our SoCal compatriots at Beachwood Brewing. Highlighted by English malts and a bonzer of Summer, Galaxy, & Vics Secret hop varietals, drink in the juice notes of pear, passion fruit, and pineapple in this ripper of a beer! 9% ABV

RHINEGEIST LOLLIGUAVA

Candy is dandy, but it’s beer we hold dear. Lolliguava swirls through tart, fruity felicity. Fresh additions of Mango, Guava and Lactose balance a smooth, creamy mouthfeel with subtle sweetness. Lolliguava is a limited release, available exclusively on draft. SOUR 6.8% ABV

FOUNDERS CURMUDGEON’S BETTER HALF

Old Ale brewed with Molasses and aged in Maple Syrup Bourbon Barrels.

ABV: 12.7%                        IBU: 35

LABATT BREWING COMPANY LABATT BLUE LIGHT

A premium, light Canadian Pilsner is a delicately balanced beer. 4%ABV

STELLA ARTOIS

Belgian Pilsner first brewed by Brouwerji Artois in 1926 in Leuven Belgium. 5%

MAUMEE BAY-AMARILLO BRILLO

Columbus, Centennial, Simcoe, and loads of Amarillo make this brew the monster it is. This Hopbomb is MBBC’s first Double IPA. Get a growler to go!

JACKIE O’S-NEW GROWTH

A summer-inspired IPA brewed with locally harvested spruce tips, chinook & centennial hops.

FATHEAD’S-ZUES JUICE

Belgian Golden Strong Ale has flavors that hint at banana and bubblegum with a spicy phenolic finish provided by the Belgian Ardennes yeast. Belgian candy sugar dries the body of this beer making it fit for the gods

KONA-BIG WAVE

Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

TWO ROADS-ORANGE CREAMSICLE-NITRO

NITRO

MAUMEE BAY-BEERMUDA

A crossover between a Cream Ale and a Kolsch this beer employs a special grain bill of Pilsner and Oats, fermented with blueberries, blackberries, and elderberries for a light and smooth, easy drinker….

HARPOON-DUNKIN COFFEE SUMMER PALE ALE

Dunkin’ Summer Coffee Pale Ale

ROYAL DOCKS-HODFELLOW

German Pilsner

DESCHUTES-LIL SQUEEZY

Pale Ale

DOGFISH HEAD-AMERICAN BEAUTY

AMERICAN PALE ALE

COLUMBUS BREWING-SUMMER TEETH

A crisp unfiltered Kellerbier. This traditional Bavarian style originated from the small artisanal breweries of Franconia, where Kellerbier is still a favorite beverage in the local beer gardens.

STELLA ARTOIS

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.   ABV 5

BROOKLYN-LAGER

Brooklyn Lager, the Brewery’s flagship label, is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: “The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager **-*** started well, in 1988, and has gained in character since.”   ABV 5.2

LABATT BLUE LIGHT-LIGHT LAGER

Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character.  ABV  4

ANGRY ORCHARD-CIDER BEER

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.  ABV 5

GUINNESS-STOUT

Is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurized and filtered.   ABV4.3