Menu 2017-06-14T15:14:14+00:00
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APPETIZERS

Caprese Lollipops – $8

Skewers of fresh mozzarella and grape tomatoes, marinated in olive oil, with balsamic reduction.

Mozzarella Tower – $9

Flash fried mozzarella with tomato, basil, olive oil, and balsamic reduction.

Arancini – $9

Goat cheese wrapped in rissotto, breaded and flash fired, on a bed of tomato sauce with parm cheese.

Bruschetta – $8

Crostini, topped with tomato or pesto and Italian herbs with fresh melted mozzarella.

Fried Polenta – $7

Flash fried polenta wedges on a cream base with balsamic reduction and parm cheese.

Pub Dip – $10

A warm cheese dip with pesto and sausage served with fresh dough or chips.

Buffalo Chicken meatballs – $8

3 Chicken meatballs, broiled bleu cheese, cholula hot sauce & celery.

Ahi Tuna – $11

Lightly seared sushi grade tuna on a bed of spring mix with honey lime dressing.

Cheese Charcuterie – $16

Crostini, pepperoni, soppressata, capicola, fresh bread, gournay cheese, burrata cheese and fruit jam.

Burrata Ball – $8

Burrata cheese, pesto tomatoes, crostini, basil and balsamic reduction.

SALADS

White lime balsamic, feta italian, bleu cheese, garlic expressions, honey lime, balsamic vinaigrette, oil & vinegar

House Salad – $7

Spring mix, romaine hearts, grape tomatoes, toasted crustinis and parmesan cheese.

Ahi Tuna Salad – $14

House salad base topped with lightly seared and seasoned sushi grade ahi tuna and parmesan cheese.

Panchetta Salad – $12

House salad base, apples, sun dried tomato feta, panchetta, balsamic reduction and parmesan cheese

Bruschetta Salad – $10

Our house salad topped with bruschetta tomatoes, mozzarella and parmesan cheese.

BYO SALADS

Starting at $7

Veggies

Cucumber, onion, artichoke, black olives, red peppers, green peppers, mushrooms, marinated tomatoes, apples, bruschetta tomatoes.

Meats

Pepperoni, panchetta, soppressata, Italian sausage, capicola($2), Ahi tuna($6), Meatballs($3), Prosciutto di parma($4), Shrimp($6).

Cheeses

Fresh mozzarella, feta, ricotta, goat($2), smoked mozzarella($3), imported Italian Buffalo Mozzarella($4)

Meatballs

Choose Your Ball

  • Beef

  • Spicy Pork

  • Chicken

  • Pecan Veggie

Choose Your Sauce

  • Tomato

  • Garlic Cream

  • Pesto

  • Creamy Mushroom

  • Spicy Tomato

Choose Your Style

  • Hoagie – $8

  • Balls On A Plate – $7

  • Spaghetti and Balls – $8

  • Smash – $8

Try adding a fried egg – $1.50

Add Mozzarella or Provolone For Free!!!

FIRE ROASTED SANDWICHES

PLT – $8

Panchetta, lettuce and tomato with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips.

Melty Mozzarella – $8

Thick sliced mozzarella, tomato, basil, provolone and balsamic reduction, lettuce, tomato and homemade chips.

Capicola Melt – $8

Sliced capicola, provolone cheese, lettuce, $ pepperoncini with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips.

Capicola Melt – $8

Sliced capicola, provolone cheese, lettuce, pepperoncini with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips.

Fire Roasted Reuben – $10

House made corned beef, swiss cheese, sauerkraut and 1000 island dressing. Served on thick marble rye bread with homemade chips.

Classic Italian – $10

An oven roasted hoagie bun with sopressata, capicola, pepperoni and provolone. Topped with garlic mayo, lettuce, tomato and feta dressing. Homemade chips.

FROM THE GRILL

All burgers are served with homemade chips. Sub a cup of soup for $1.

Caprese Burger – $9

1/3 pound burger, marinated roma tomatoes , basil, fresh mozzarella, balsamic reduction on a toasted baguette.

Mushroom Provolone Burger – $10

1/3 pound patty, sauteed mushrooms, provolone cheese, seasoned garlic, mayonnaise on a toasted bun.

Blue Cheese Burger – $10

1/3 pound certified angus beef, crispy panchetta & broiled blue cheese on a toasted bun.

Tower Burger – $11

1/3 pound patty, fried mozzarella, pepperoni, tomato sauce & basil on a toasted bun.

Pork Chops & Applesauce – $15

Bone in pork chop, charbroiled & glazed. Served on a bed of cheese risotto and topped with balsamic onion jam. Applesauce.

Prosciutto Wrapped Fillets – $16

3 prosciutto wrapped tenderloins with sauteed onions in balsamic cream sauce. Asparagus and mashed potatoes.

PASTA

Italian Mac & Cheese – $8

Italian Sausage, penne pasta, cheese sauce and toasted bread crumbs.

Veggie Pasta – $9

A sauteed vegetable medley with penne pasta and a feta vinaigrette. Topped with feta with sun dried tomatoes.

SIDES

Daily Vegetable – Seasonal

Redskin Mashed Potatoes – $2

Cheese Risotto – $3

Homemade Chips – $2

Hot Fresh Applesauce – $2

Side Salad – 2$

pizza rosse (red pizza)

Margherita – $10

Basil leaves, fresh mozzarella, pecorino romano and olive oil.

The Real Deal Margherita – $11

Tomato sauce, grape tomatoes, basil leaves, imported buffalo mozzarella, pecorino romano & olive oil.

Marinara – $10

Tomato sauce, minced garlic, oregano, basil leaves, fresh mozzarella, olive oil & pecorino romano.

La Montanara – $14

Deep fried crust with thick red sauce, basil, pecorino romano, fresh smoked mozzarella & olive oil.

Padrino – $12

Basil leaves, fresh mozzarella, soppressata, black olives, pecorino romano & olive oil.

Ortolana – $12

Basil leaves, fresh mozzarella, artichoke, marinated mushrooms, pecorino & olive oil.

Meatball Pizza – $13

Beef meatball, basil leaves, ricotta, fresh mozzarella, pecorino romano & olive oil.

Funghi – $11

Basil leaves, fresh mozzarella, marinated mushrooms, pecorino & olive oil.

Pepperoni – $11

Basil leaves, pepperoni, fresh mozzarella, pecorino & olive oil.

Prosciutto Di Cotto – $16

Basil leaves, fresh mozzarella, marinated mushrooms, prosciutto di parma, pecorino & olive oil.

Picantizza – $12

Basil leaves, fresh mozzarella, capicola, peperoncini pecorino romano, and olive oil.

The Abomination (The Pizza That Isn’t) – $13

Basil Leaves, capicola, fresh sliced pineapple, fresh mozzarella, pecorino & olive oil.

pizza bianche (white pizza)

Sorrentina – $10

Basil leaves, thinly sliced lemon, smoked mozzarella, pecorino romano & olive oil.

Cajun Shrimp – $14

Basil leaves, cajun shrimp, sweet corn, roasted red pepper, fresh mozzarella, and pecorino romano.

Brussels Ndrangheta – $13

Basil leaves, brussel sprouts, pancetta, buffalo mozzarella, pecorino romano, and balsamic drizzle.

Prosciutto Di Parma – $16

Fresh mozzarella, fresh greens, prosciutto di parma, pecorino romano, and basil leaves.

pizza di crema (cream pizza)

La Scarfo- $16

Beef tenderloin, onion, green pepper, provolone, fresh mozzarella, pecorino romano & olive oil.

Buffalo Chicken – $13

Cream sauce, chicken meatballs, basil, fresh mozzarella, cholula sauce, pecorino romano & olive oil.

Breakfast Pizza – $12

Italian sausage, scrambled eggs, fresh mozzarella, pecorino romano, and pure maple syrup.

Pepe Trio – $14

Basil leaves, Italian sausage, hot pepperoncini, green pepper, roasted red pepper, smoked mozzarella, pecorino romano & olive oil.

pizza al pesto (pesto pizza)

Bruschetta Pesto- $13

Basil leaves, fresh mozzarella, bruschetta tomato, pecorino romano & olive oil.

Sausage Pesto – $14

Basil leaves, fresh mozzarella, Italian sausage, pecorino romano & olive oil.

Tuscan Medley – $13

Basil leaves, butternut squash, roasted roma tomatoes, fresh mozzarella, pecorino romano & olive oil.

Build Your Own Pizza

Starting at $8

Sauce – $1.50

  • Tomato

  • Basil pesto

  • White cream and olive oil

Cheeses

  • Fresh mozzarella, feta, ricotta, goat – $2

  • Smoked mozzarella – $3

  • Buffalo mozzarella – $4

Veggies – $1

  • Artichoke

  • Black Olives

  • Marinated mushrooms

  • asparagus

  • basil

  • zucchini squash

  • grape tomato

  • red pepper

  • caramelized onions

  • pepperoncini peppers

  • garlic

  • oregano

  • bruschetta tomatoes

  • green peppers

  • brussel sprouts

  • butternut squash

Meats

  • Italian sausage – $2

  • Pancetta – $2

  • Meatball – $2

  • Pepperoni – $2

  • Capicola – $2

  • Soppressata – $2

  • Prosciutto Di Parma – $4

  • Beef tenderloin – $3

  • Anchovies – $3

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.