This Imperial IPA bellows with dank, resinous citrus and flashes of passion fruit that gives way to an ever-evolving bitterness while remaining dry and electric.

AMERICAN PALE ALE

This is the crowning achievement of our Anniversary series, a beer commemorating our 10 year anniversary by blending in special barrel-aged reserves from each year leading up to it.

Tropical Lover delivers aromas of mango, passion fruit, and guava up front, which transition into a lightly sweet and refreshingly tart finish.

A West Coast style IPA full of citrus-like and tropical fruit-like hop flavor and aroma with an assertive yet smooth bitter finish. …..malt, take a back seat please.

Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads.

Finn McCool is a hunter-warrior giant from Irish mythology who drank his beer from a 5 gallon bucket. However, we recommend just a pint at a time of this roasty, quaffable Dry Irish Stout.

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

We have transformed our summertime watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a signature groove with the hip and sway of Lady Liberty

Citrusy hop flavors and aromas barrel roll through a cloud cover of pillowy wheat and crisp malt.

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably – nailing this astounding one-of-a-kind creation.

Blood Orange Berliner Weisse brewed with apricot. Juicy stone fruit, tropical, and citrus. Integrated acidity.

Lucifer is known as the angel of light. Do you know what “Helles” means? Coincidence? Yeah. But it makes for a great beer name. This Helles Lager is easy drinking, but packed full of sweet, bready malt flavor making this a sessionable, full-flavored beer for any time of year.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Brooklyn Lager, the Brewery’s flagship label, is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: “The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager **-*** started well, in 1988, and has gained in character since.”

Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character.

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

Is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurized and filtered.