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SAUCY BREW WORKS IPA ASAP
American India Pale Ale that is crisp, dry and citrusy with a lingering bitterness.
ABV: 7% IBU: 66
MASTHEAD SINGLE ORIGIN COFFEE STOUT
The lightly roasted Ethiopian Yirgacheffe coffee beans used in this beer bring flavors and aromas of berry and cocoa that pair perfectly with the roasty notes from the stout. We pair this beer with nitrogen, to give it a hard pour into a glass to create a thick, creamy, and persistent head.
BELL’S OBERON ALE
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
BELL’S TWO HEARTED ALE
Brewed with 100% Centennial hops from the Pacific Northwest. This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Kalmer than you are… This light-bodied Kölsch style ale features fresh additions of lemon and cool-as-a-cucumber juices, liquid leggiero accompanied by notes of honeydew and citrus.
ABV: 4.8% IBU: 20
ZAFTIG BREWING NUTS FOR YOU PEANUT BUTTER STOUT
A rich, dark stout, heavy on the peanut accented with chocolate, it holds its own next to rich entrees like spicy curry and Szechuan beef. Or save it for after the meal. It’s delicious on its own too, sweet enough to be your dessert in a bottle.
FUNKWERKS BREWING RASPBERRY PROVINCIAL
This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightful tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtlety sweet and tart finish.
NORTH HIGH BREWING MULE SHANDY
Pineapple Mule Shandy
FOUNDERS BREWING KENTUCKY BREAKFAST STOUT (KBS 2019)
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
ABV: 12.2% IBU: 70
FATHEAD BREWING HOP JUJU IMPERIAL IPA
Massive hopping throughout the brew process and a serious dry hopping addition give this Imperial IPA supernatural hop aroma and flavor.
ABV: 9% IBU: 100
FOUR FIRES MEADERY KAKAMORA
Mead made with pineapple, coconut and honey
BRECKONRIDGE BREWING IRISH STOUT NITRO
This Nitro Irish Stout is brewed with Irish malts and roasted barley to create distinguished flavors and notable dry character, while the nitrogen charge produces soft texture and a pillowy head that smooths every sip.
OLD NATION BREWING BOSS TWEED
Weighing in at 9.3%, Boss Tweed is a double New England IPA with an aroma of peach, mango and tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end.
ABV: 9.3% IBU: 68
LABATT BREWING COMPANY LABATT BLUE LIGHT
A premium, light Canadian Pilsner is a delicately balanced beer. 4%ABV
BROOKLYN BREWERY BROOKLYN LAGER
A Vienna style lager, amber in color with a firm malt center and a floral aroma. 5.2%
Belgian Pilsner first brewed by Brouwerji Artois in 1926 in Leuven Belgium. 5%
BLUE MOON-MANGO WHEAT
Mango Wheat-Fruit Beer
JACKIE O’S-RAZZ WHEAT
40% white wheat and 60% malted two row create a nice subtle wheat ale. 420lbs of all natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone
URBAN ARTIFACTS-THE GADGET
A Midwest Fruit Tart Ale
SWEETWATER-PEACE,LOVE, & HAPPINESS
FAT HEAD’S-HOP JUJU
Bordering on the supernatural, Hop Juju is the perfect name for this beer as the magical hops cast their spell with intense, dank aromas of pine and citrus and big, aggressive, bitter flavors of pine, grapefruit and orange. Nicely balanced by a very sturdy malt backbone. and a hint of alcohol.
RHINEGEIST-LUCK IRISH STOUT
Dry Irish Stout
WARPED WING-FLYER RED
Look up to a place beyond imagination. Where the few with a vision never knew the definition of “can’t be done” and where human determination was not measured by monetary gain, but by an an ardent desire to get somewhere first. Ohio. The owners of the sky. Where the American spirit lives on. Flyer red. An American red lager. A refreshingly smooth, patiently-fermented beer. Good things come to those who wait.
LEFT HAND-WAKE UP DEAD
Here’s a black ale to brighten your day. Wake Up Dead lurks in our cellars for over 4 months before being unleashed. Hints of raisins, black licorice, coffee and dark chocolate are followed by earthy, herbal hop notes. Any apprehensions about the rest of your day are quickly forgotten, for whatever the mind expects, it finds. Sometimes you’re not in the mood for what everyone else is having.
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions.
MAUMEE BAY-CHERRY VANILLA PORTER
This dark and delicious brew has light flavors of coffee and chocolate intertwined with caramel sweetness coming from the complex malt bill. To help give our Cherry Vanilla Porter more depth and complexity, we use two different types of Chocolate Malt, one English and one Pale. We also use two different types of Crystal Malt and Midnight Wheat to give this been a hearty opaque coloring. The use of Madagascar vanilla and tart cherry juice further compliments this incredibly tasty and drinkable treat from Maumee Bay Brewing Co.
NORTH COAST-OLD RASPUTIN-RUSSIAN IMPERIAL STOUT
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it—A sincere friend is not born instantly.
BLACK CLOISTER- HELLES ANGEL-LAGER
Helles is German for light. Lucifer is known as the angel of light. Coincidence? We have no freakin’ idea, but this is one Helles of a good beer! Perhaps the lightest of all the European lagers, this beer is a cousin to the German Pilsner. But, the hops are ramped back significantly to show off the bready flavors of Pilsen malt.
BALLAST POINT-VICTORY AT SEA
Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available. ABV 5
Brooklyn Lager, the Brewery’s flagship label, is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: “The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager **-*** started well, in 1988, and has gained in character since.” ABV 5.2
LABATT BLUE LIGHT-LIGHT LAGER
Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character. ABV 4
ANGRY ORCHARD-CIDER BEER
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist. ABV 5
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurized and filtered. ABV4.3