Part of the RGBevs family of full-flavored Hard Craft Beverages, Blizzy Blast is a full-bodied flurry of raspberry and blackberry.

5% ABV

An Experimental Pale Ale. We took a classic brightly dry hopped pale ale recipe and added new zealand phantasm powder (New Zealand Grape Must) which imparts massive notes of tropical & stone fruits especially when paired with the chemical compounds found in hops.

6.3% ABV

Hints of raspberry bubble gum flavors from the Belgian yeast and fresh raspberries tease the pallet in this Brainless® offering.

ABV: 9%

This West Coast IPA is hopped with Magnum, East Kent Golding, Columbus, Galena, Perle and Chinook.

ABV: 7.5%

Imperial Winter Warmer

ABV: 12%

Winter Warmer

ABV: 7.7%          IBU: 20

Quadruple dry-hopping & nostalgic creamsicle energy continue the historic victory of Sparklepuff, warming the galactic void with 11.6% ABV vanilla bolts of belly-warming light.

ABV: 11.6%

An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

ABV: 4.7%          IBU: 42

Stone Imperial Russian Stout is so thick, rich and, well, sinful, you might worry that you’ll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, we guarantee that no actual sin was committed in making it…you’ll have to add that on your own. This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with

10.8% ABV

A sticky bun is usually served for breakfast or dessert – we like ours by the glass. Originally an exclusive for Kitchen Social, this full-bodied stout is lovingly loaded with cinnamon, vanilla, and just a touch of pecan. Remarkably smooth with zero bitterness on the finish.

STOUT

9% ABV

Dry-Hopped Pilsner Brewed with Styrian Cardinal and Styrian Wolf Hops

ABV:5%

This saison finishes very dry and yet full bodied. The medium toast of the oak foudre blends with brettanomyces and a blend of topical and zesty hops.

ABV:7.4%

5%

A Vienna style lager, amber in color with a firm malt center and a floral aroma.

ABV: 5.2%

5%