Bourbon Whiskey
Wednesday, July 7th, 2010Bourbon Whiskey
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anyone have a good recipe for Bourbon/whiskey balls?
i had these last christmas, and now i would like a recipe, any one have a good one? i would like to get a recipe that uses whiskey if possible, or any kind of bourbon/liquor,
thanks!
1 c. powdered sugar
1/3 c. rum or bourbon
1/4 c. light corn syrup
2 1/2 c. crushed vanilla wafers (food processor makes this step easy!)
1 c. chopped pecans
Stir together powdered sugar, alcohol and corn syrup. Then add the crushed wafers and chopped nuts. Mix until evenly moistened and pinch a walnut sized piece and roll it firmly between the palms of your hands, repeat until all balls have been made. Then sift 1/2 cup powdered sugar and 1 tablespoon cocoa powder onto a plate, roll the balls in the powder until evenly coated. Store in an airtight tin with doilies or wax paper between layers. Recommend candy sized Christmas cups for serving.
Makes about 20 balls.
OR, a slightly different version..
1 (6 oz.) pkg. semi-sweet chocolate bits
1/2 c. sugar
3 tbsp. light corn syrup (Karo white)
1/3 c. bourbon
2 1/2 c. (about 5 dozen) finely crushed vanilla wafers
1 c. finely chopped pecan nuts
Powdered sugar to roll balls in
Melt chocolate over hot water. Remove from hot water and stir in sugar and syrup. Blend in bourbon. Combine wafers and nuts and add to chocolate mixture; mix well.
Form 1-inch balls and roll in confectioners sugar. Let ripen in covered container at least several days. Makes about 4 1/2 dozen. Will keep 3-4 weeks in tightly covered container!
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Bourbon: $9.06 Bourbon’s fame derives from its folklore as much as from its flavor, and this book lays it all out--the history, the legends, the recipes, and helpful tips and tricks, accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Mango Bourbon Sling), hot and cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Brown Sugar and Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe--however you enjoy it, bourbon is an old favorite that’s new again. The New York Times recently advised, “If you love whiskey but haven’t thought of bourbon as being in the same league as a good Scotch, Irish whiskey, and even, these days, rye, you owe it to yourself to give it another try. A well-made, well-aged bourbon offers a gorgeous spectrum of flavors.” The Atlanta Journal-Constitution reports that “brown liquor is beginning to nudge a nose ahead in popularity. Irish and American whiskeys, including rye and bourbon, are getting mixed together in rich, luxurious drinks. Consumers are looking for drinks that have more history, more flavor.” Bourbon distillers such as Jim Beam, Wild Turkey, and Maker’s Mark are expanding their bourbon production and dispatching sales teams around the globe as the traditionally Southern beverage gains popularity worldwide. |
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US $9.99































































